I have been pretty blessed (I guess that's the word), that I haven't had any really crazy cravings so far. I lost my sweet tooth for most of the first half of the pregnancy, but it definitely came back a few weeks ago! Oh, and I've also been on a banana kick the past few months. I can't get enough!
One thing I do crave, and I've been making it a LOT, is a recipe that Anthony actually introduced me to a few weeks ago. I think now he wished he wouldn't have! I had seen the recipe in my Betty Crocker cookbook a million times, but I always turned my nose up at it because there's peanut butter in it. I like peanut butter, but in a chicken dish? The final product tastes nothing like you'd think, though, and you have to try it!!
INDONESIAN PEANUT CHICKEN
Cut up chicken parts - legs, thighs, wings, etc.* -- I use a couple of pounds of chicken breasts, cut into smaller chicken strip sized pieces
2 tsbp oil
1 medium onion, diced -- I use red onion
1 small red bell pepper, diced
1/3 cup of smooth peanut butter
1/4 cup of chili sauce -- we just use taco sauce!
1 cup of water
salt and pepper
dash of cayenne pepper
Salted, or unsalted peanuts, for garnish
Heat oil in a large skillet until hot. Salt & pepper chicken and add to oil. Cook thoroughtly until no longer pink on the inside. Remove chicken from skillet, and keep warm. Remove all but 1 T. drippings from the skillet, and heat over medium heat.
Add onion to hot skillet, and cook until translucent. Reduce heat, and add red bell pepper, peanut butter, chili sauce and cayenne pepper. Stir until all combined. Add water slowly, wisking throughout. Sauce will thicken as it cooks. Season with salt and pepper, to taste. Add chicken to mixture, and heat to boiling. Reduce and simmer uncovered about 5 minutes. Continue to spoon sauce over chicken while cooking. Garnish with chopped peanuts. Serve!
I season the chicken with s&p and red pepper flakes or cayenne pepper before cooking. I also cook the red onion and bell pepper together, then I add the peanut butter, chile sauce, etc. Oh, and I leave off the peanuts. That's it! I serve it over brown rice.
Mmmm! You have to let me know if you try it. I promise you won't be disappointed! :)